No more than 16 guests will attend each luncheon and enjoy personal interaction with the chef, a specially curated 3-course meal, and a glass of wine.  Tables will be distanced, small, and limited to either four or six guests to ensure we are adhering to safety guidelines put forth by the CDC.

Your adventure location is secret until a week before the luncheon when guests will receive a personalized invitation from the chef to attend with all the details. 

The Covid-19 Pandemic has hit so many members of our community very hard. Many of our residents have experienced severe food insecurity and need your help. In addition, the culinary community (our wonderful Naples restaurants) have suffered as well.

This event provides support for the restaurants and also helps fund grants from the Woman’s Club to these critical agencies:

  • Meals of Hope
  • Meals on Wheels
  • St. Vincent DePaul Food Pantry
  • Judy Sullivan Resource Center

Tickets are $125 and can be ordered online by clicking the link below! 

Reservations for each luncheon close 10 days prior to the luncheon date.

Note: Guests who wish to be seated together should place a combined order to guarantee that they are at the same location. 

You will receive an email with an invitation and details a week before the event. 

Questions?  Send email to CulinaryAdventure@napleswomansclub.org

Are You Ready For an Adventure?

Join us for one (or more) of THREE exclusive small group luncheons at multiple locations around Naples.

Culinary Adventures will take place from 11:30 a.m. – 1:30 p.m. on each of the following dates. 

Wednesday, January 27, 2021

Wednesday, February 24, 2021

Wednesday, March 24, 2021

Restaurants & Chefs to Include:

  • Bayside
    Chef Abel Gonzalez
  • Barbatella
    Chef Jason Goddard
  • Bar Tulia Mercato (opening soon)
    Chef Kayla Pffeffer
  • Butcher (opening soon)
    TBD
  • Dorona
    Chef Lucas Bowen
  • The French
    Chef Kayla Pffeffer
  • Grappino
    Chef Fabrizio Aielli
  • Lemonia – Ritz Carlton
    Chef Aldo Novoa
  • Osteria Tulia
    Chef Vincenzo Betulia
  • Ridgway Bar & Grill
    Chef Tony Ridgway
  • Seasalt
    Chef Joshua Zeman
  • Sails
    Chef Darren Veilleux
  • Sava (opening soon)
    TBD
  • Trulucks
    Chef Samir Canaan
  • 21 Spices
    Chef Asif Syed
  • Veranda E
    Chef Rogers Powell

Are You Ready For an Adventure?

Join us for one (or more) of THREE exclusive small group luncheons at multiple locations around Naples.

Culinary Adventures will take place from 11:30 a.m. – 1:30 p.m. on each of the following dates. 

Wednesday, January 27, 2021

Wednesday, February 24, 2021

Wednesday, March 24, 2021

No more than 16 guests will attend each luncheon and enjoy personal interaction with the chef, a specially curated 3-course meal, and a glass of wine.  Tables will be distanced, small, and limited to either four or six guests to ensure we are adhering to safety guidelines put forth by the CDC.

Your adventure location is secret until a week before the luncheon when guests will receive a personalized invitation from the chef to attend with all the details. 

The Covid-19 Pandemic has hit so many members of our community very hard. Many of our residents have experienced severe food insecurity and need your help. In addition, the culinary community (our wonderful Naples restaurants) have suffered as well.

This event provides support for the restaurants and also helps fund grants from the Woman’s Club to these critical agencies:

  • Meals of Hope
  • Meals on Wheels
  • St. Vincent DePaul Food Pantry
  • Judy Sullivan Resource Center

Tickets are $125 and can be ordered online by clicking the link below! 

Reservations for each luncheon close 10 days prior to the luncheon date.

Note: Guests who wish to be seated together should place a combined order to guarantee that they are at the same location. 

You will receive an email with an invitation and details a week before the event. 

Questions?  Send email to CulinaryAdventure@napleswomansclub.org

Restaurants & Chefs to Include:

  • Bayside
    Chef Abel Gonzalez
  • Barbatella
    Chef Fabrizio Aielli
  • Bar Tulia
    Chef Kayla Pffeffer
  • Butcher (opening soon)
    TBD
  • Darona
    Chef Jason Goddard
  • The French
    Chef Kayla Pffeiffer
  • Grappino
    Chef Fabrizio Aielli
  • Lemonia – Ritz Carlton
    Chef Aldo Novoa
  • Osteria Tulia
    Chef Vincenzo Betulia
  • Ridgway
    Chef Tony Ridgway
  • Seasalt
    Chef Josh Zieman
  • Sails
    Chef Darren Veilleux
  • Sava (opening soon)
    TBD
  • Trulucks
    Chef Samir Canaan
  • 21 Spices
    Chef Asif Syed
  • Veranda E
    Chef Rogers Powell