The Covid-19 Pandemic has hit members of our community very hard. Many of our residents have experienced severe food insecurity and need your help. In addition, the Culinary Community and our wonderful Naples restaurants have suffered as well.

This event provides support for the restaurants and also helps fund grants from the Naples Woman’s Club to these crucial agencies that are facing a critical increase in demand for their services:

  • Meals of Hope
  • Meals on Wheels
  • St. Vincent DePaul Food Pantry
  • Judy Sullivan Resource Center

Tickets are $125 and can be ordered online by clicking the link below! Those who make an additional donation of $75 or more to the NWC to support these agencies will be honored as Patrons with a special thank you and recognition.

Each luncheon is small and exclusive. No more than 16 guests will attend each luncheon and enjoy personal interaction with the chef, a specially created 3-course meal, and a glass of wine.  Tables will be distanced, and can be tailored to the size of your group to ensure we are adhering to safety guidelines put forth by the CDC.

Not ready to dine in at restaurants yet?  You can still participate by choosing “Takeout” on your order and you will be given a very special boxed lunch for pickup. You will still be helping the restaurants and the agencies!

Reservations for each event close 10 days prior to the luncheon date. Note: Guests who wish to be seated together should place a combined order to guarantee that they are at the same location. 

Here is part of the adventure:  your location is secret until a week before the luncheon when you will receive a personalized invitation from the chef with all the details. 

A Special Thanks to our Sponsors:

Media Sponsor:  Naples Illustrated

4 Star Sponsors: Mercedes Benz of Naples, NAWI (Naples Aesthetics and Wellness Institute, Moran Wealth Management, Gulf Coast International Properties, Nancy & Ken Quinter

3 Star Sponsors:  Cornerstone Builders, Barr Family Foundation, Nancy and Ken Quinter, Secco Americas, MHK Architecture and Planning, Beauty Counter with Andie Psaras

Questions?  Send email to:

CulinaryAdventure@napleswomansclub.org

Are You Ready For an

Adventure?

The response to our Culinary Adventure event has been overwhelming! We are so thrilled that so many want to give back to the restaurants in our culinary community and also helps fund grants from the Naples Woman’s Club to agencies that are facing a critical increase in demand for their services.

Because of this amazing response, we are SOLD OUT FOR IN-PERSON DINING OPPORTUNITIES.

Culinary Adventure generated nearly $50,000 in grants to help those who face food insecurity.

Thank you to all our sponsors, donors and attendees with special thanks to our chefs.

Tickets go on sale in  September.

E-mail us to have your name on the list of invitees.

Dates in 2022 are:

Jan. 26, Feb. 23, March 23

culinaryadventure@napleswomansclub.org

 

Wednesday, January 27, 2021 – SOLD OUT

Wednesday, Feb. 24, 2021 – SOLD OUT

Wednesday, March 24, 2021 – Sold Out

Restaurants & Chefs to Include:

  • Bayside
    Bayside Culinary Team
  • Barbatella
    Chef Jason Goddard
  • Dorona
    Chef Lucas Bowen
  • The French
    Chef Kayla Pfeiffer
  • Grappino
    Scott Kosow
  • Lemonia - Ritz Carlton
    Chef Aldo Novoa
  • Ocean Prime
    Ocean Prime Culinary Team
  • Osteria Tulia
    Chef Vincenzo Betulia
  • Ridgway Bar & Grill
    Chef Tony Ridgway
  • Seasalt
    Chef Joshua Zeman
  • Sails
    Chef Darren Veilleux
  • Trulucks
    Chef Samir Canaan
  • 21 Spices
    Chef Asif Syed
  • Veranda E
    Veranda E Culinary Team

thank you to our
culinary adventure sponsors

Are You Ready For an

Adventure?

The response to our Culinary Adventure event has been overwhelming! We are so thrilled that so many want to give back to the restaurants in our culinary community and also helps fund grants from the Naples Woman’s Club to agencies that are facing a critical increase in demand for their services.

Because of this amazing response, we are SOLD OUT FOR IN-PERSON DINING OPPORTUNITIES. 

Still hungry?  We have a limited number of TAKE-OUT options available as well as a waitlist for dining opportunities. 

If you would like to be added to the waitlist or want more information on TAKE-OUT email:

culinaryadventure@napleswomansclub.org

Wednesday, January 27, 2021 – SOLD OUT

Wednesday, February 24, 2021 – SOLD OUT

Wednesday, March 24, 2021 – SOLD OUT

 

This event provides support for the restaurants and also helps fund grants from the Naples Woman’s Club to these crucial agencies that are facing a critical increase in demand for their services:

  • Meals of Hope
  • Meals on Wheels
  • St. Vincent DePaul Food Pantry
  • Judy Sullivan Resource Center

Tickets are $125 and can be ordered online by clicking the link below! Those who make an additional donation of $75 or more to the NWC to support these agencies will be honored as Patrons with a special thank you and recognition.

Each luncheon is small and exclusive. No more than 16 guests will attend each luncheon and enjoy personal interaction with the chef, a specially curated 3-course meal, and a glass of wine.  Tables will be distanced, and can be tailored to the size of your group to ensure we are adhering to safety guidelines put forth by the CDC.

Not ready to dine in at restaurants yet?  You can still participate by choosing “Takeout” on your order and you will be given a very special boxed lunch for pickup. You will still be helping the restaurants and the agencies!

Reservations for each event close 10 days prior to the luncheon date. Note: Guests who wish to be seated together should place a combined order to guarantee that they are at the same location. 

Here is part of the adventure:  your location is secret until a week before the luncheon when you will receive a personalized invitation from the chef with all the details. 

A Special Thanks to our Sponsors:

Media Sponsor:  Naples Illustrated

4 Star Sponsors: Mercedes Benz of Naples, NAWI (Naples Aesthetics and Wellness Institute, Moran Wealth Management, Gulf Coast International Properties, Nancy & Ken Quinter

3 Star Sponsors:  Cornerstone Builders, Barr Family Foundation, Nancy and Ken Quinter, Secco Americas, MHK Architecture and Planning, Beauty Counter with Andie Psaras

Questions?  Send email to:

CulinaryAdventure@napleswomansclub.org

 

Restaurants & Chefs to Include:

  • Bayside
    Bayside Culinary Team
  • Barbatella
    Chef Jason Goddard
  • Dorona
    Chef Lucas Bowen
  • The French
    Chef Kayla Pfeiffer
  • Grappino
    Scott Kosow
  • Lemonia - Ritz Carlton
    Chef Aldo Novoa
  • Ocean Prime
    Ocean Prime Culinary Team
  • Osteria Tulia
    Chef Vincenzo Betulia
  • Ridgway Bar & Grill
    Chef Tony Ridgway
  • Seasalt
    Chef Joshua Zeman
  • Sails
    Chef Darren Veilleux
  • Trulucks
    Chef Samir Canaan
  • 21 Spices
    Chef Asif Syed
  • Veranda E
    Veranda E Culinary Team

thank you to our culinary adventure sponsors